Livestock Production
Beef Production
At Xanda Farms, we believe in raising livestock the right way—naturally, ethically, and with the utmost respect for the animals and the land.
Our cattle, rams, and sheep roam freely across open pastures, grazing on nutrient-rich grasses and growing at their own pace—without the use of artificial hormones, antibiotics, or stressful overcrowding. We reject industrial farming shortcuts because we know that true quality comes from patience, care, and sustainable practices.
The result? Wholesome, flavorful, and nutrient-rich beef, lamb, and mutton that you can feel good about serving to your family—just as we do for ours. But our commitment doesn’t stop there. Soon, we’ll expand our ethical farming philosophy to include goats, pigs, and sustainably sourced fish, offering even more responsibly raised options that align with our values.
At Xanda Farms, we’re not just raising animals—we’re stewarding a tradition of integrity, transparency, and respect for nature. Because when food is raised right, it nourishes more than just the body; it supports a healthier planet and a better future for generations to come.
From our family to yours—honest food, raised with care.